It's All About Flour for Baking Season!

With baking season upon us we’d like present the different flours we have available – several just arrived in time for the season!  We have plenty of the staples - fresh, organic Whole Wheat, Whole Wheat Pastry, and Unbleached White Flour with Germ.  Many bakers prefer King Arthur Special Patent Flour, a “short patent” bread flour, for their projects.  This flour provides good tolerance and oven spring and is ideal for hearth breads, pan breads, and buns. It also works well for yeasted breakfast pastries. Give it a try today!

 Here at South Coast we also feature a number of specialty flours – many of our customers like to use organic Buckwheat Flour for their gluten-free baking, it works well in pancakes, waffles, blintzes, crepes, muffins, and soba noodles.  We also feature Bob’s Red Mill Gluten Free Flour, a blend of garbanzo bean flour, potato starch, whole grain white sorghum flour, tapioca flour and fava bean flour.  We carry organic Barley Flour and Oat Flour if you’re looking to add new flavors or enhance nutrition to your bakes.  Our organic Pumpernickel Rye Flour is favored by those looking to bake a dense, dark, and strongly flavored bread.  And we carry Semolina Flour to make pasta, couscous, or gnocchi, and a 6 Grain Flour that will produce a wonderful bread with a pleasant texture and plenty of multi-grain flavor and nutrition that's great for sandwiches, toast, or as a dinner bread!

 We’re well stocked with flours as well as other products and ready for your baking needs!  So check us out online where we accept all major credit cards and PayPal, and options at check-out pay by cash or check or come and visit us at Buzz Coffeehouse, 148 Boon Street in Narragansett (next to Crazy Burger).  We’re around in the late afternoons and Saturdays – hours are on our website.  We custom package all our orders at Buzz and you can place an order with us there and we’ll get it ready for you right away.  Hope to see or hear from you soon!